Breton biscuits - Palets bretons
Those little buttery biscuits are typical of Britanny, the Westernmost region of France. They are perfect for a teatime treat, but they...
Almond pots de crème - Petits pots aux amandes
There are thousands of recipes for these classic “petits pots“, but I like this one for two reasons : first because it only calls for...
Fairy Fingers - Doigts de fée
Those little biscuits are really worthy of their name of “doigts de fées”, "fairy fingers", as they are so light and delicate, with just...
Financiers
It is believed that the name "financier" (also called "visitandines" in some regions of France) comes from the traditional rectangle form...
Easy Crème Brûlée - Crème brûlée facile
This crème brûlée might not be the most traditional one, but I find the classic recipe (especially the cooking process) to be actually...
Perfect madeleines - Les madeleines parfaites
My name is Madeleine, so I guess I was destined to love these little cakes ! As you can imagine, I have tried quite a few different...
Raspberry Tart, Sablé Breton Crust - Tarte aux framboises façon sablé breton
Brittany is the westernmost region of France, famous for its cider, crêpes and sablés, which are the inspiration for the crust. The...
