Breton biscuits - Palets bretons
Those little buttery biscuits are typical of Britanny, the Westernmost region of France. They are perfect for a teatime treat, but they...
Almond pots de crème - Petits pots aux amandes
There are thousands of recipes for these classic “petits pots“, but I like this one for two reasons : first because it only calls for...
New York-Style Cheesecake
Definitely the best cheesecake I have ever tasted, a perfect balance between the generous, melt-in-your-mouth filling and the sugary,...
Fairy Fingers - Doigts de fée
Those little biscuits are really worthy of their name of “doigts de fées”, "fairy fingers", as they are so light and delicate, with just...
Financiers
It is believed that the name "financier" (also called "visitandines" in some regions of France) comes from the traditional rectangle form...
Chouquettes
"Chouquette"(litteraly "little choux") is probably my favourite word of the French language: two little syllables that sound cheeky, cute...
Gluten-free Pistachio Cake - Cake à la pistache sans gluten
This cake is a lighter, gluten-free take on a traditional pistachio cake, using rice flour. Serves 6 to 8 Prep time : 10 mn - Cooking...
Easy Crème Brûlée - Crème brûlée facile
This crème brûlée might not be the most traditional one, but I find the classic recipe (especially the cooking process) to be actually...
Ladurée's Mascarpone Strawberry Tart - Tarte aux fraises et mascarpone
A great twist on the classic strawberry tart – the addition of mascarpone gives it a little tangy taste. Perfect for a simple summer...
Perfect madeleines - Les madeleines parfaites
My name is Madeleine, so I guess I was destined to love these little cakes ! As you can imagine, I have tried quite a few different...
