Breton biscuits - Palets bretons
Those little buttery biscuits are typical of Britanny, the Westernmost region of France. They are perfect for a teatime treat, but they...
Almond pots de crème - Petits pots aux amandes
There are thousands of recipes for these classic “petits pots“, but I like this one for two reasons : first because it only calls for...
New York-Style Cheesecake
Definitely the best cheesecake I have ever tasted, a perfect balance between the generous, melt-in-your-mouth filling and the sugary,...
Fairy Fingers - Doigts de fée
Those little biscuits are really worthy of their name of “doigts de fées”, "fairy fingers", as they are so light and delicate, with just...
